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Projects in Retail Uncategorized

Tuesday, March 3rd, 2009
6040 Gurnee Mills Blvd. East

The Gurnee Chipotle sucessfully achieved LEED® Silver Certification by opening day, and is now among the first LEED®-Certified restaurants in the nation. In addition to the wind turbine, the building includes green construction materials including fly-ash in the concrete. Fly-ash, a byproduct of coal combustion that is usually disposed of as waste, is used to strengthen the concrete and make it more durable.

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Wednesday, February 4th, 2009
3333 W. 47th St.

Come February, the non-profit ReBuilding Exchange will open its doors in the Brighton Park neighborhood, just a few blocks from the Kedzie Orange Line stop. The organization’s facility will serve as a clearinghouse for salvaged building supplies that will, among others, divert waste from landfills, conserve energy-intensive resources, create jobs for the underemployed and provide affordable materials to an underserved community.

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Thursday, December 11th, 2008
4158 S. Ashland

With its first LEED®-Gold restaurant, Max Carmona, Senior Director, Restaurant Design, McDonald’s USA along with the McDonald’s design team hopes to learn which technologies provide the most energy savings and environmental benefits and how they can be incorporated into future store designs. In August, the fast food chain opened its first targeted LEED®-certified restaurant in Chicago. The new fast food eatery is located at 4158 S. Ashland Avenue, just outside the Stockyards Industrial Corridor. The site was home to an older, corporate-owned McDonald’s which was torn down to make way for the new, greener establishment. John Rockwell, the lead quality manager for McDonald’s U.S. Restaurant Group (and a LEED®-AP) calls the new site a “learning lab,” intended to help the company’s design team understand how new green technologies can be employed in both new restaurants and existing ones.

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Tuesday, December 9th, 2008
60 W. Kinzie

The Greenway Self Park garage, at the corner of Kinzie and Clark, currently under construction and slated for completion in mid-2009, is designed for maximum energy efficiency and minimal waste. One of the most notable elements will be the six vertical wind turbines stacked along the southwest corner. This innovation will provide enough electricity for all of the building’s exterior lighting and contribute excess power directly to the grid.

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Monday, October 8th, 2007
6263 N. McCormick

The Balanced Kitchen is the retail location of G-Free-V, a new wholesale and retail foods company specializing in vegan & gluten free products. This first outlet is a renovation of an existing restaurant to include a restaurant, bakery, and retail store and is seeking LEED® for Commercial Interiors certification.

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Monday, July 16th, 2007
1460 N. Halsted

Location 1460 N. Halsted, Chicago, IL 60642  Map Developer Structured Development Architect Valerio Dewalt Train Blackhawk/Halsted is a new 150,00 sf four story speculative retail and office buiding (two floors of each) with an adjacent seven level parking garage. The project is in the already-crazy North/Halsted/Clbyourn corridor, just north of the new British School and [...]

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