With its first LEED®-Gold restaurant, Max Carmona, Senior Director, Restaurant Design, McDonald’s USA along with the McDonald’s design team hopes to learn which technologies provide the most energy savings and environmental benefits and how they can be incorporated into future store designs. In August, the fast food chain opened its first targeted LEED®-certified restaurant in Chicago. The new fast food eatery is located at 4158 S. Ashland Avenue, just outside the Stockyards Industrial Corridor. The site was home to an older, corporate-owned McDonald’s which was torn down to make way for the new, greener establishment. John Rockwell, the lead quality manager for McDonald’s U.S. Restaurant Group (and a LEED®-AP) calls the new site a “learning lab,” intended to help the company’s design team understand how new green technologies can be employed in both new restaurants and existing ones.

1314 N. Moorman is a 2,600 sf (3,600 sf with basement) speculative single family green home with many basic energy efficiency features and a bit of ‘green bling’.

Location
1310-1316 S. Spaulding, Chicago, IL 60623 Map
1424-1428 S. Trumbull, Chicago, IL 60623  Map
Owner
Spaulding Trumbull, LP
Architect
Harley Ellis Devereaux
Spaulding and Trumbull family apartments are a pair of former CHA buildings being renovated to reduce the number of units (to 14 for Spaulding, 11 for Trumbull), modernize the buildings, and dress up their appearance. When complete, they will be [...]