Since 1877, the Pacific Garden Mission has been helping the homeless find a safe haven. The Pacific Garden Mission aims to get homeless men and women back on their feet and back into the working world. Last October, the mission relocated to a facility that combines the men’s and women’s into one, 156,000 square foot mission, located on 14th and Canal. The Mission will house 1,000 nightly occupants and serve food to 1,800 people over three shifts per meal.
In addition to being a socially responsible agency, the Mission is taking steps to make the new mission environmentally responsible as well.

With its first LEED®-Gold restaurant, Max Carmona, Senior Director, Restaurant Design, McDonald’s USA along with the McDonald’s design team hopes to learn which technologies provide the most energy savings and environmental benefits and how they can be incorporated into future store designs. In August, the fast food chain opened its first targeted LEED®-certified restaurant in Chicago. The new fast food eatery is located at 4158 S. Ashland Avenue, just outside the Stockyards Industrial Corridor. The site was home to an older, corporate-owned McDonald’s which was torn down to make way for the new, greener establishment. John Rockwell, the lead quality manager for McDonald’s U.S. Restaurant Group (and a LEED®-AP) calls the new site a “learning lab,” intended to help the company’s design team understand how new green technologies can be employed in both new restaurants and existing ones.

The Fountain View Lincoln Square is one of the latest graduates from Chicago’s Green Permit Program, which fast-tracks the approval process for sustainable developments in the city. The mixed-use project on Chicago’s North Side, featuring 18 condo units and about 8,000 square feet of retail space, is chasing LEED®-Silver certification from the U.S. Green Building Council.